Spring 2026
Bottle of Patience Spring Gin on a light gray background
Spring 2026
Bottle of Patience Spring Gin held by a person wearing a branded apron with a badge for 'Spirits Business Global Gin Masters Master 2024'.

Spring 2026

Patience Spring Gin is a celebration of the season. Fragrant lime, tender rhubarb shoots and wildflower honeycomb are elevated with a twist of sea salt to give a clean mineral finish. 

Our 2026 release comprises 100 perfect bottles.

50cl | 44% ABV

£55.00 GBP
£55.00 GBP
Sale Sold

The process

Bright, delicate and full of renewal.

Patience Spring Gin is a celebration of the season. Fragrant lime, tender rhubarb shoots and wildflower honeycomb are elevated with a twist of sea salt for a clean mineral finish. 

We use a cold distillation process at our Kensal Green distillery to protect these delicate aromas, ensuring the light florals and herbs arrive in your glass exactly as we intended. As a family-run operation, we keep our production small and our approach hands-on, allowing every batch to reflect the character of the season.

50cl | 44%

Tasting notes

Fresh cucumber, tender rhubarb shoots, zesty lime.

How to serve

The flavour unfolds with a light citrus sparkle, softens into fresh herbal and cucumber notes, and finishes with a crisp mineral edge. Perfect in a gin and tonic with a spiral of cucumber or a fresh tomatini.

Shipping

Every order is carefully wrapped, packaged and dispatched direct from the distillery in Kensal Green.

A shipping cost of £4.99 for all UK deliveries will be added at checkout. Free shipping is available for orders over £100.

What our customers say

Tasted & Loved

★★★★★
— from — reviews

Questions worth asking

Why only 100 bottles?

Because beyond that, something is lost. Not just in quality control, but in intention. Every bottle of Patience is numbered by hand, filled by hand, and sent out into the world with full awareness of where it's going. A hundred bottles means we know every batch intimately. It means nothing is rushed, nothing is scaled, nothing is compromised. When your bottle is gone, it's gone — and the next season begins.

What does cold distillation actually mean?

Most gin is distilled at high temperatures, which is efficient but brutal on delicate botanicals. Cold distillation works under reduced pressure, which lowers the boiling point of liquids significantly. This means we can extract the volatile aromatic compounds — the ones that give each botanical its character — without destroying them with heat. The result is a gin that tastes closer to the ingredient itself. Fresher. More alive. More honest.

Why does the season matter?

Each Patience release is built around a feeling — the particular lightness of Spring, the warmth of Summer, the quiet of Winter. The botanicals we choose are selected to evoke that mood precisely. Not to represent the season literally, but to capture its character. This is the gin equivalent of terroir — the idea, borrowed from the greatest wine traditions, that what surrounds a thing, the moment, the hands, the intention, becomes part of what ends up in the glass. Like a great vintage, each expression is unrepeatable. The season passes. The bottle remains.

Why distil every botanical separately?

Because every ingredient has its own personality, and its own demands. Rhubarb is delicate. Lime is volatile. Honeycomb releases its character at a different temperature to sea salt. If you distil them together, you get a compromise — a blended signal where the quieter notes are drowned out by the louder ones. By distilling each botanical alone, we give every ingredient the conditions it needs to express itself fully. The final gin is then a precise blend of individual distillates, each at its best. It takes considerably longer. It is absolutely worth it.