Summer Gin 2026 vintage is here. Choose your bottle number
Cold distilled in Kensal Green, London, this small-batch gin balances vibrant grapefruit peel with freshly picked mint and Prince of Orange pelargonium, lifted by the gentle warmth of ginger.
As always, only 100 perfect bottles available. Choose your number, and take home a spirit that's uniquely yours.
Where our gin begins
Every botanical has a story, and some cannot be hurried. Meet our rhubarb from our Spring Gin. It spends two years in the ground and a month in the dark before it's ready. In a shed in Stanley, Yorkshire, by candelight.
Provenance is everything
We source our ingredients with the same care with which we distil them. Every botanical is chosen for its flavour, origin, and seasonal integrity. We work with family suppliers, with a focus on regenerative and organic growers who share our respect for land and craft.
Who we are
Patience is a family-run distillery in Kensal Green, London, built on precision, purpose, and a love of flavour. We craft four distinct seasonal gins each year - each evoking mood and memory. Everything is small-batch, hands-on, and made in-house from distillation to bottling.
Using cold distillation, each botanical is treated separately to capture delicate aromas and bold flavour. The process is meticulous. Every choice, from harvest to final blend, is intentional. Patience is more than a name, it is a philosophy.
Family and community. At the heart of every bottle
Patience is run by Maxime and Holly, partners in life and work, blending engineering, wine knowledge, and a shared obsession with flavour and seasonality. What began as an experiment is now a small, purposeful distillery rooted in Kensal Green - shaped by its community and proud to grow slowly.
A process led by patience, not production
At Patience, every step is in-house. We use cold distillation, a rare method that extracts delicate botanical compounds at low temperatures, preserving vivid, layered flavours. Each botanical is distilled individually - its own temperature, pressure, timing - to reveal full character. Distillates are then blended, bottled, labelled and wrapped by us, with integrity, seasonality and unique flavour at the core.
Go deeper into the spirit
The Journal is where Patience shares more than just what’s in the bottle. Discover unique cocktail recipes, seasonal serves and meet the growers, makers, chefs and bartenders we work with.
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Cold distillation and the case for seasonal gin
When a still runs at 15°C, the botanical has nowhere to hide. Why cold distillation makes seasonality, provenance and batch variation matter in gin the way they have always mattered...
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Supplier Spotlight - Jason Cook
In a shed in Stanley, Yorkshire, it is always just about to be Spring. Join us on a visit to see Jason and family, the custodians of this magical crop.
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Patience in the Press
This winter, Patience Gin was included in Vogue’s seasonal wishlist — a considered selection of pieces defined by quality and character.
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Celebrating our Partners - Aulis London
We meet Charles Carron-Brown, Restaurant Manager at Aulis London, Simon Rogan's Michelin starred chef's table in Soho, to talk about craftsmanship, provenance and seasonality.
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