Bottle of Patience Winter Gin on a light gray background
Bottle of Patience Winter Gin with decorative elements on a surface
Bottle of Patience Winter Gin with a mountain design on the label, surrounded by greenery.

Winter 2025

A quiet composition of brightness and depth. First, the crisp lift of clementine, then herbal juniper, settling into a gentle, warm peppery spice that is softened with toasted hazelnut. A spirit shaped slowly for evenings that ask for stillness.

Our 2025 release comprises 100 perfect bottles.

50cl | 44% ABV

£55.00 GBP
£55.00 GBP
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Elevate your Patience Gin with this bespoke gift box by acclaimed artist Conrad P Clarke, designed exclusively for Patience Distillery.
Winter Gift Box
£20.00 GBP
Patience Distillery Winter Gin Gift Box featuring artist Conrad P Clarke
Patience Distillery Winter Gin Gift Box
Patience Winter Gin bottle and gift box with a Christmas tree in the background

The process

Aromatic, clean and warming.

Patience Winter Gin pairs ripe clementine with rich juniper and a gentle peppery spice that builds warmth as you sip. It’s fresh at first, then develops into a complex, lingering finish. Toasted hazelnuts provide a beautifully smooth and rounded mouth-feel.

The cold distillation process at our Kensal Green distillery helps lock in the clarity of the citrus and herbal top notes, whilst allowing the spice to come through naturally. We favour small runs, as this allows us the ability to fine-tune each distillation for balance and character.

50cl | 44% ABV

Tasting notes

Clementine, gentle spice, cracked pepper, toasted nuts.

How to serve

You’ll notice zesty clementine at the start, followed by deep herbal juniper before the spice comes through. Toasted hazelnuts provide a beautifully smooth mouthfeel making it the ideal choice for a martini. For those that prefer their gin with a tonic, serve with a twist of clementine.

Shipping

Every order is carefully wrapped, packaged and dispatched direct from the distillery in Kensal Green.

A shipping cost of £4.99 for all UK deliveries will be added at checkout. Free shipping is available for orders over £100.

What our customers say

Tasted & Loved

★★★★★
— from — reviews

Questions worth asking

Why only 100 bottles?

Because beyond that, something is lost. Not just in quality control, but in intention. Every bottle of Patience is numbered by hand, filled by hand, and sent out into the world with full awareness of where it's going. A hundred bottles means we know every batch intimately. It means nothing is rushed, nothing is scaled, nothing is compromised. When your bottle is gone, it's gone — and the next season begins.

What does cold distillation actually mean?

Most gin is distilled at high temperatures, which is efficient but brutal on delicate botanicals. Cold distillation works under reduced pressure, which lowers the boiling point of liquids significantly. This means we can extract the volatile aromatic compounds — the ones that give each botanical its character — without destroying them with heat. The result is a gin that tastes closer to the ingredient itself. Fresher. More alive. More honest.

Why does the season matter?

Each Patience release is built around a feeling — the particular lightness of Spring, the warmth of Summer, the quiet of Winter. The botanicals we choose are selected to evoke that mood precisely. Not to represent the season literally, but to capture its character. This is the gin equivalent of terroir — the idea, borrowed from the greatest wine traditions, that what surrounds a thing, the moment, the hands, the intention, becomes part of what ends up in the glass. Like a great vintage, each expression is unrepeatable. The season passes. The bottle remains.

Why distil every botanical separately?

Because every ingredient has its own personality, and its own demands. Rhubarb is delicate. Lime is volatile. Honeycomb releases its character at a different temperature to sea salt. If you distil them together, you get a compromise — a blended signal where the quieter notes are drowned out by the louder ones. By distilling each botanical alone, we give every ingredient the conditions it needs to express itself fully. The final gin is then a precise blend of individual distillates, each at its best. It takes considerably longer. It is absolutely worth it.